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Hojicha

Hojicha is a roasted green tea from Japan, known for its warm, smooth character and naturally low caffeine.

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About Us

A New Rhythm of Living

We provide tea that slows the pace of daily evenings. Through hojicha's roasted tones, almost zero caffeine, and meditative brewing practice, we turn your stressful day into a restful evening.

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Why Choose Us?

Our Promise of Quality

We carefully source hojicha thorughout Japan and use materials that honor craftsmanship and comfort, creating an experience that elevates your evening. With care in every detail, we deliver a tea experince built to last and bring comfort after tiresome days.

01

Warmth

Designed to give evenings a sense of relaxation.

02

Crafted

Thoughtful details shaped with care and precision.

03

Intentionality

Every inch of the product designed with you in mind.

04

Enduring

Quality materials built to last for years to come.

Sourcing

Shizuoka, Japan

One of Japan's most celebrated tea-growing regions, accounting for roughly 40% of the country's total tea output, thanks to its rich volcanic soils, mild climate, and abundant rainfall. Its high-quality leaves are ideal for roasting, producing the hojicha's signature warm, nutty flavor.

Nara, Japan

Nara has a long history of tea cultivation, with its hilly terrain, cool temperatures, and fertile soils creating ideal growing conditions. Hojicha is a natural fit for the region, as Nara's high-quality leaves take well to roasting, producing a warm, nutty profile.

Kagoshima, Japan

Kagoshima is one of Japan's leading tea-producing regions, benefiting from its warm southern climate and volcanic soils that yield rich, flavorful leaves. Hojicha crafted from Kagoshima's high-quality harvests takes on a smooth, roasted depth.

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History: Shizuoka has been growing tea since 1241 in the Kamakura period, about 800 years ago.
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